Our Recipes
Chicken and Dumplings
Experience the ultimate comfort food with this creamy, rich chicken stew topped with light and airy buttermilk dumplings. This one-pot meal is packed with tender chicken and fresh vegetables for a hearty dinner that feels like a warm hug in a bowl.
Jambalaya
Transport your taste buds to the heart of New Orleans with this vibrant, one-pot Creole Jambalaya. Packed with smoky andouille sausage, succulent shrimp, and a medley of aromatic vegetables, this soulful dish is a celebration of bold flavors and hearty textures.
Gumbo
Dive into a bowl of comfort with this rich, deep-flavored gumbo, where a dark chocolate-colored roux meets the savory holy trinity of vegetables. Bursting with succulent shrimp, spicy andouille sausage, and earthy spices, this soulful stew is a celebration of Cajun heritage in every bite.
Collard Greens
These tender, savory greens are slow-simmered in a rich, smoky pot liquor until they melt in your mouth. Perfectly balanced with a hint of spice and tangy vinegar, they are the ultimate comfort food for any Sunday dinner or holiday feast.
Cornbread
This golden-brown cornbread features a crisp, buttery crust and a tender, moist interior that perfectly balances sweet and savory notes. Baked in a cast-iron skillet for ultimate texture, it is the quintessential side dish for chili, BBQ, or a simple drizzle of honey.
Pulled Pork BBQ
Succulent, melt-in-your-mouth pork shoulder slow-cooked to perfection and tossed in a tangy, sweet BBQ sauce. This recipe delivers a deep smoky flavor and a signature bark that will make you the star of any backyard gathering.
Red Beans and Rice
Experience the heart of New Orleans with this creamy, slow-simmered red beans and rice. Featuring smoky andouille sausage and the aromatic holy trinity of vegetables, this soul-warming dish is the ultimate comfort food for any day of the week.
Old Fashioned
Experience the sophisticated elegance of the quintessential American cocktail that has defined bar culture for over a century. This recipe balances rich bourbon notes with subtle sweetness and aromatic bitters for a smooth, spirit-forward finish that is perfect for any evening.
Mint Julep
A crisp and refreshing Southern staple, the Mint Julep combines the bold warmth of premium bourbon with the cooling sweetness of fresh mint. Served in a traditional frosted silver cup, this cocktail is the definitive drink of summer elegance.
Whiskey Sour
This timeless masterpiece strikes the perfect equilibrium between sharp citrus acidity and the rich, oaky warmth of premium bourbon. Finished with a signature silky foam and aromatic bitters, it is the gold standard of sophisticated home bartending.
Fried Chicken
Experience the crunch of a lifetime with our signature buttermilk-brined chicken, seasoned to perfection with a blend of aromatic spices. This recipe ensures every bite is golden, crispy on the outside, and incredibly juicy on the inside.
Shrimp and Grits
This classic Lowcountry dish pairs velvety, cheese-infused stone-ground grits with plump, pan-seared shrimp in a savory gravy. Enhanced with smoky bacon and aromatic vegetables, it is a soul-warming meal that brings a taste of Charleston right to your kitchen.
Biscuits and Gravy
Experience the ultimate comfort food with fluffy, golden-brown buttermilk biscuits smothered in a thick, savory sausage gravy. This hearty breakfast classic is perfectly seasoned with cracked black pepper and a touch of warmth for a soul-satisfying start to your day.
About The Beast
Nestled in the heart of Singapore, The Beast Southern American Kitchen + Bourbon Bar brings the soul and warmth of the American South to the city’s vibrant dining scene. Guests can expect a feast of hearty comfort classics, from signature southern fried chicken to slow-cooked smoked meats, all prepared with a dedication to authentic, bold flavors. Beyond the kitchen, the rustic space houses an imp…
Our Story & History