Beverages

Mint Julep

A crisp and refreshing Southern staple, the Mint Julep combines the bold warmth of premium bourbon with the cooling sweetness of fresh mint. Served in a traditional frosted silver cup, this cocktail is the definitive drink of summer elegance.

Prep

Cook

—

Serves

Calories

185kcal

Qty	Ingredient
10 leaves 10 leaves	Fresh mint leaves
0.5 oz 15 ml	Simple syrup
2 oz 60 ml	Kentucky Bourbon
2 cups 475 ml	Crushed ice
1 sprig 1 sprig	Fresh mint sprig (for garnish)

2 Method

Step 1. Place the fresh mint leaves and simple syrup into a silver Julep cup or a highball glass.

Step 2. Use a muddler to gently press the mint leaves into the syrup to release their aromatic oils; avoid shredding the leaves as this creates bitterness.

Step 3. Pour in the bourbon and fill the cup halfway with crushed ice.

Step 4. Stir vigorously with a long spoon until the outside of the cup begins to develop a thick frost.

Step 5. Pack the rest of the cup with more crushed ice, forming a small, decorative dome at the top.

Step 6. Slap a mint sprig against the back of your hand to release the aromatic oils, tuck it into the ice, and serve immediately with a short straw.

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Slapping the mint garnish against your hand right before serving releases the essential oils for a better aromatic experience.
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Using a silver or pewter cup is essential for achieving the iconic frost on the exterior which keeps the drink ice-cold.
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Ensure your ice is finely crushed—if you do not have an ice crusher, wrap cubes in a clean towel and use a mallet.
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Choose a high-proof bourbon (at least 90-100 proof) so the flavor isn't lost as the ice slowly melts.

? FAQ

What is the best type of bourbon for a Mint Julep?

Look for a high-quality Kentucky bourbon with a bold, spicy profile to balance the sweetness of the syrup and the dilution from the ice.

Can I use granulated sugar instead of simple syrup?

You can, but you must muddle it thoroughly with the mint and a splash of water to ensure it dissolves completely, otherwise the drink will be gritty.

Do I have to use a silver cup?

While traditional for maximum cooling and aesthetics, a standard glass highball or double old-fashioned glass works perfectly fine.

How do I prevent the mint from tasting bitter?

Be gentle when muddling. You only want to bruise the leaves to release the fragrant oils, not grind them into a dark paste.

The Beast

Mint Julep

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

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